Spring 2024 Menu
Baked Brie Charcuterie Board (Optional)
assortment of my favorite cheeses and meats surrounding a skillet of baked brie
First Course - Light Appetizer
broccolini with parmesan & toasted pine nuts
chopped salad with Romaine lettuce, banana peppers, genoa salami, red onion and Italian dressing
arugula salad with strawberries, walnuts, blue cheese and balsamic vinaigrette
summer skewers - watermelon, cucumber, strawberry, mint & feta
panzanella - toasted sourdough chunks with tomatoes, red onion and capers
Second Course - Heavy Appetizer
asiago focaccia served with whipped goat cheese, fig jam and pecans
bruschetta with whipped ricotta and roasted tomatoes
sicilian focaccia pizza - choose from veggie & pesto, alfredo with spinach & pancetta, vodka with pecorino & basil, fig, prosciutto & honey, or artichoke, tomato & red onion
sourdough toast with brie and homemade bacon jam
Main Course
orecchiette with sausage and broccoli rabe
amatriciana - red sauce with guanciale
spicy vodka rigatoni
shrimp linguine with cajun alfredo
cacio e peppe
lemon pesto gnocchi
creamy Tuscan sausage penne with spinach and sun dried tomatoes
Dessert
lemon cheesecake bites with blueberry compote
creme brulee with nutmeg and cinnamon
key lime pie with toasted meringue
fresh baked brown butter and chocolate chip cookies served a la mode
brownie tiramisu
