Originally from Ohio, Chef Chris has been living in Nashville for the last 12 years.  Always a foodie, he turned his love for eating food into a passion for cooking, learning from a close friend. His apartment quickly became a revolving door of guests coming over for dinner. So much so that friends jokingly began to refer to his apartment as “Terrazzo 426” - a play on his apartment number and the terrace of his apartment where they often ate.  These dinners became so popular on social media that Chris turned it into a legitimate private chef and dining business in early 2021.

Since then, he’s done over 50 private events – everything from Bachelor and Bachelorette parties, to engagement and birthday celebrations.  Chris has also had the opportunity to cook for local Nashville country musicians including Jon Pardi and Jessie James Decker.